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| 北港"珍珠"魚丸麵 滑溜吃不膩
Jul 9th 2013, 21:00
華視 –
不少人喜歡古早味美食，今天要帶大家到雲林北港，嚐嚐傳統的丸子麵。店家每天用新鮮旗魚，加上多種獨家配方，做成旗魚漿，再純手工捏出像珍珠的大小，加上用扁魚熬煮的羹湯，甘甜和彈牙的古早口味，讓不少老饕慕名而來。
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| Changes are afoot at Blogtrottr! |
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| Changes are afoot at Blogtrottr! |
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