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[請問] 為什麼蟹肉很散
Dec 23rd 2013, 00:51, by tga123

作者tga123 (叛帝)

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標題[請問] 為什麼蟹肉很散

時間Mon Dec 23 00:51:48 2013

今天我媽買了很像帝王蟹的螃蟹回來.. 但是煮出來的肉都不像之前可以 一整條蟹肉直接拉出來吃 而是散散的..剝開蟹殼裡面的肉都黏在殼上.. 我媽說煮不夠久..但是放回去煮出來還是一樣.. 請問是蟹肉不新鮮嗎?還是品種不同呢? 希望鄉民能解惑 感激不盡 -- □卑怯戦隊□ __ _ ▍▍▎▎▏▏ψquetzal ◤ ◥ ▇▇▇ ▇▇▇ ▇▇▇▇ █ ◢◢ ◤◥ █ █ ▇▇▇ ◤ ▉▇▇ ◣ ▉▇▇ __◤★ ★ ____◤◥◥ ﹣ —▼ █ █ ▁▁█ ▉ █ ▉ ◤ ↖◣ ξ● ● '"██ █ █ ▉ █ ▉ ◢ ▃▃◥██◣ ︶;"◢◤ ██ ▇▇ ◤ █▇ ◤▼▼ ◣◢◤★ ★ ︶▲▅ ▅ -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 1.34.127.207

QQ101:不新鮮吧0.0 12/23 00:52

OrzOGC:那是不新鮮吧. 12/23 00:54

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